Southern Fujian, this land is famous for its rich culture and profound historical heritage, and Southern Fujian cuisine is one of the pearls. Today, we have carefully prepared a unique Minnan set meal for you to take you on an unforgettable food journey❤️
Menu introduction:
👉 Flavored dry fried pomfret
Flavored Dry Fried Pomfret is a crispy and delicious classic Hokkien dish. Use fresh pomfret, marinate it, wrap it in a thin layer of flour and fry it until golden and crispy. The fish meat is crispy on the outside and tender on the inside, melting in your mouth, and the delicious fish aroma lingers in your mouth for a long time.
👉 Farmhouse oyster soup
Farmhouse oyster soup is a classic soup on the table of Southern Fujianese people. Fresh oysters are served with Putian Restaurant’s special stock and simmered until the soup is clear and delicious. The sweetness of the oysters and the fragrance of the ingredients are perfectly blended, giving you the taste of Putian’s hometown in every bite.
👉 Fried seabass swim bladder with soy sauce
We use fresh sea bass maw and stir-fry it with secret Southeast Asian style sambal sauce over high heat. The maw has a delicate and tender texture and the sauce is fragrant and flavourful. You can taste the deliciousness of the fish maw and the unique flavor of the sauce in every bite. It is a delicious and nutritious dish.